FRANKENPIE (WHOLE)

To ensure the freshest, handcrafted pie experience, all whole pies require a minimum 24-hour pre-order. Please choose your pick-up date and time accordingly.

How to reheat our pies and quiches

• Preheat the oven to 350°F
• Place the pie on a baking sheet lined with foil or parchment
• Lightly cover the pie with foil
• Bake for 12–20 minutes, depending on the size of the pie
• To check for doneness, you can use a metal skewer or knife to see if the filling is warm enough or carefully feel the crust
• If the pie isn't warm enough, you can continue heating it in 5-minute increments
• Remove the foil and return the pie to the oven for about 5 minutes to make sure it's piping hot
• Let the pie stand for 2–3 minutes before serving

Cancellations for whole pies must be made at least 6 hours before your chosen pick-up time.

Need to change your pick-up time or have any questions? Give us a call us at the store or send an email with your order number to info@republicofpie.com